INGREDIENTS
1
whole chicken, whole
8
slices Bacon
1
Chicken pan drippings
2
Carrots
2
Celery stalks
4
Garlic clove
1
Onion
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
1/4 cup
Chicken broth
1 tbsp
Flour
3
Salt and pepper
1/4 cup
Butter
1/2 cup
White wine