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Bacon Wrapped Whole Chicken with Maple-Herb Butter

Kacey
  • 95 minutes
  • Serves 4 to 6

INGREDIENTS

1

whole chicken, whole

8

slices Bacon

1

Chicken pan drippings

2

Carrots

2

Celery stalks

4

Garlic clove

1

Onion

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

1/4 cup

Chicken broth

1 tbsp

Flour

3

Salt and pepper

1/4 cup

Butter

1/2 cup

White wine