INGREDIENTS
2 cloves
Garlic
1/2
heaping cup Mashed potato
1
White onion, medium
3/4
Veggie bouillon cube
1/4 tsp
Mustard powder
1/8 tsp
Nutmeg
2 tbsp
Nutritional yeast
1 pinch
Sea salt and black pepper
1 tsp
Apple cider vinegar
1/4 tsp
Sesame oil
1 cup
Sunflower seeds, raw and unsalted
1 1/4 cups
Water