Chocolate Chip Pumpkin Pound Cake with Cinnamon Pumpkin Cream Cheese Glaze

INGREDIENTS

1 15 ounce can

pure pumpkin, divided

1/3 cup

butter, softened

1 cup

light brown sugar, packed

1 1/4 cups

granulated sugar

large eggs at room temperature

2 1/4 cups

all-purpose flour

1 1/2 tsp

baking powder

1 1/2 tsp

baking soda

1 tsp

salt

2 tsp

ground cinnamon

1 tsp

ground nutmeg

1 tsp

cloves

3/4 cup

whole milk

1 cup

semi-sweet chocolate chips

1 cup

pecans, chopped ( (optional))

nonstick cooking spray (WITH FLOUR)

4 oz

cream cheese, softened

2 tbsp

butter, softened

2 tbsp

pumpkin puree from above can pumpkin

2 cups

powdered sugar, sifted

2 tbsp

milk

1 tsp

ground cinnamon