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Taco Salad

Jessica MacDonald
  • 55 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1 lb

Taco meat, cooked

1

Avocado, pitted and diced

4

Green onions

3 cups

Lettuce

1

black olives

3 cups

Pico de gallo

1

packet Taco seasoning

4

Tortillas, gluten free large

3 cups

Mexican cheese blend

4 tsp

Sour cream

1 cup

Water

non-stick spray

1 person Recommend This Recipe