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The Best Gluten-Free Pumpkin Chocolate Chip Bread (Maple-Syrup Sweetened, Dairy-Free)

Meaningful Eats
  • minutes
  • Serves

INGREDIENTS

1 cup

Pumpkin puree, canned or fresh

3

Eggs

2 tsp

Lemon juice

3/4 cup

Maple syrup

1/3 cup

Buckwheat groats

1/2 cup

Almond flour

3/4 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Chocolate chips

2 tsp

Cinnamon

1/8 tsp

Cloves

1/4 tsp

Nutmeg

1/2 cup

Potato starch

1 tsp

Salt

2 tsp

Vanilla

1/4 cup

Coconut oil