INGREDIENTS
1 cup
Pumpkin puree, canned or fresh
3
Eggs
2 tsp
Lemon juice
3/4 cup
Maple syrup
1/3 cup
Buckwheat groats
1/2 cup
Almond flour
3/4 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Chocolate chips
2 tsp
Cinnamon
1/8 tsp
Cloves
1/4 tsp
Nutmeg
1/2 cup
Potato starch
1 tsp
Salt
2 tsp
Vanilla
1/4 cup
Coconut oil