Chocolate Orange Cupcakes with Chocolate Orange Buttercream

self-raising flour

cocoa powder

caster sugar

soft margarine (or softened butter)

large eggs

orange extract

milk chocolate (choose something from the baking aisle in the supermarket as it will cope well with the heat in the oven without going grainy)

milk

cupcake cases

unsalted butter (soft at room temperature)

icing sugar

milk chocolate (choose a chocolate from the baking aisle as this won’t go grainy when it’s melted)

cocoa powder

orange extract

little milk

pieces of Chocolate Orange

Orange sprinkles