White Beans with Bacon and Herbs

INGREDIENTS

slices bacon (chopped)

4 cloves

garlic (minced)

1 1/2 tbsp

basil (fresh, chopped)

1 1/2 tbsp

rosemary (fresh, chopped)

3 tbsp

parsley (fresh, chopped)

1/2 tsp

red pepper flakes

2 tbsp

red wine vinegar

2 1/2 cups

chicken broth (low sodium)

31 oz

white cannellini beans ((2 15.5 oz cans) drained and rinsed)

1/2 tsp

salt (or to taste)

1/2 tsp

black pepper (or to taste)