INGREDIENTS
4
Chicken breasts, boneless skinless
3 tbsp
Dill, freshly cut leaves
1 tsp
Garlic powder
1 tsp
Onion powder
1 cup
Chicken broth, regular
2 tbsp
Lemon juice, freshly squeezed
1/2 tsp
Black pepper, freshly ground
1 tbsp
Flour
1 tsp
Kosher salt
2 tbsp
Olive oil
1 tbsp
Butter, salted
1 cup
Milk (whole or 2%)