INGREDIENTS
1
Egg yolk, large
2 3/4 cups
All-purpose flour
1 tsp
Almond extract
1/4 cup
Cornstarch
1 cup
Granulated sugar
1/2 tsp
Kosher salt
1 pinch
Kosher salt
1
drop Pink food coloring
2 1/2 cups
Powdered sugar
2 tsp
Vanilla extract
1
White sugar
1 1/4 cups
Butter, unsalted
1/3 cup
Sour cream
1
Nonpareil, white
4 ounces (half a brick) cream cheese