INGREDIENTS
8 oz
cream cheese (softened)
1/2 cup
unsalted butter (softened)
1 1/2 cups
dry red velvet cake mix
1/2 cup
powdered sugar
1 tbsp
light brown sugar
1/2 tsp
vanilla extract
1/2 tsp
red food coloring (optional)
2 tbsp
milk (optional)
sprinkles (optional)
cookies for dipping