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Norwegian Porridge With Dried Cranberries

Caroline Phelps
  • 65 minutes
  • Serves 3 to 4

INGREDIENTS

1

Cranberries, dried

1 tbsp

Honey

3/4 cup

Grain rice, white medium

1

Cinnamon

1 tbsp

Granulated sugar

1 tsp

Kosher salt

2 tsp

Vanilla extract

2 1/2 cups

1% milk

1 tbsp

Butter

1

Butter

1 1/2 cups

Water