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Mustard-Glazed Baked Chicken Thighs

Tara Kuczykowski
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

12

boneless, skinless chicken thighs

2 tbsp

melted coconut oil

2 tbsp

Dijon mustard

3/4 tsp

poultry seasoning

1/2 tsp

salt

freshly ground black pepper