INGREDIENTS
4 tbsp
extra virgin olive oil
1 lb
boneless (skinless chicken breasts, cut into 1-inch chunks)
1 tsp
garlic powder
Salt and freshly ground black pepper
2
medium onions (diced)
16 oz
cremini mushrooms (thinly sliced)
6
carrots (peeled and diced)
4
stalks celery (diced)
5 cloves
garlic (minced)
1 tsp
dried thyme
1/4 cup
arrowroot starch
8 cups
chicken stock
1 cup
half and half (or more, as needed)
2 tbsp
chopped fresh parsley leaves
spring rosemary