INGREDIENTS
2 tbsp
butter (or lard)
2
apples (peeled, cored, and finely diced)
1
onion (finely diced)
2 lb
red cabbage (thinly sliced)
3 tbsp
apple cider vinegar
1 cup
apple cider (or unsweetened apple juice)
1 tbsp
red currant jelly (optional)
2 cloves
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1
bay leaf
2
juniper berries (if you can find them)
1 tbsp
white sugar
1/2 tsp
salt
1/4 tsp
pepper