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German Red Cabbage

Julia
  • 65 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter (or lard)

2

apples (peeled, cored, and finely diced)

1

onion (finely diced)

2 lb

red cabbage (thinly sliced)

3 tbsp

apple cider vinegar

1 cup

apple cider (or unsweetened apple juice)

1 tbsp

red currant jelly (optional)

2 cloves

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1

bay leaf

2

juniper berries (if you can find them)

1 tbsp

white sugar

1/2 tsp

salt

1/4 tsp

pepper