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Cheesy Beef Rigatoni

Milisa
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 lb

rigatoni pasta

3/4 cup

milk

8 oz

cream cheese, cut into cubes

3 cups

shredded cheese (I used sharp cheddar)

1 14.5 ounce can

fire roasted diced tomatoes

2 tsp

Italian seasoning

1 tsp

granulated garlic

1/2 tsp

kosher salt

4 cups

chopped or shredded roast beef

3/4 cup

shredded Parmesan cheese