INGREDIENTS
1/4 cup
Seafood stock
1 lb
Shrimp, medium
1 1/2
lbs (4 medium-sized) zucchini, medium-sized
2 tbsp
Basil, fresh
3 tbsp
Garlic
1
Lemon, Juice of
1
Lemon, zest of
1 tbsp
Parsley, fresh
1/2 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Butter
2 tbsp
Parmesan, grated