Skinny Blueberry Muffins

all-purpose flour

baking powder

salt, or to taste

large egg

granulated sugar

cup Silk Unsweetened Cashewmilk (Silk Unsweetened Vanilla Almondmilk or another milk may be substituted)

canola or vegetable oil (liquid-state coconut oil may be substituted)

plain Greek yogurt (I used 0% fat but other Greek yogurt or sour cream may be substituted)

vanilla extract

and 1/2 cups fresh blueberries tossed in 2 tablespoons flour (helps prevent sinking)