INGREDIENTS
5
overripe bananas peels left on
1 cup
toasted pecans
1/2 cup
butter melted and browned
1 cup
granulated sugar
2
eggs
1/2 cup
sour cream
1 tsp
. vanilla extract
1 tsp
. baking soda
1/2 tsp
. baking powder
1/2 tsp
. salt
2 cups
all-purpose flour
3/4 cup
chocolate chunks
3/4 cup
semi-sweet chocolate chips