INGREDIENTS
1/2 cup
unsalted butter, (room temperature)
3/4 cup
granulated sugar
2
large eggs, (room temperature)
1 tsp
vanilla extract
2 cups
unbleached all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
baking soda
1 cup
frozen raspberries ((heaping))
15 oz
ricotta cheese
1 tsp
coarse sugar for sprinkling