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Raspberry Ricotta Breakfast Cake

Tricia, Saving Room for Dessert
  • 90 minutes
  • Serves 8

INGREDIENTS

1/2 cup

unsalted butter, (room temperature)

3/4 cup

granulated sugar

2

large eggs, (room temperature)

1 tsp

vanilla extract

2 cups

unbleached all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

baking soda

1 cup

frozen raspberries ((heaping))

15 oz

ricotta cheese

1 tsp

coarse sugar for sprinkling