INGREDIENTS
2
sprigs Basil
1
Bay leaf
2 cups
Brown lentils
1/2 cup
Carrots
1/2 cup
Celery
1 cup
Cherry tomatoes, whole
1 tbsp
Chili flakes
2
sprigs Cilantro
1 tsp
Garlic
1/2 cup
Onions
1 1/2 cups
Pumpkin
4 cups
Vegetable broth
1
Salt and pepper
1 1/2 tbsp
Olive oil
1
Olive oil and greek yogurt, Extra Virgin