Pumpkin Cornbread Stuffing with Country Sausage and Sage

recipe Pumpkin Cornbread (get recipe here)

country sausage (the kind that comes in a tube, or from the butcher)

unsalted butter

onion, chopped (2 big handfulls)

about 6 inner stalks of celery, leaves included, sliced (2 big handfulls)

salt and fresh cracked pepper

eggs

chicken stock

chopped fresh sage leaves

more butter for dotting