INGREDIENTS
1
medium sweet potato
1 tbsp
cornstarch, potato starch or tapioca/arrow for paleo version
1 tbsp
olive oil
1/2 tsp
paprika ((I prefer using hot paprika for an extra kick but smoked or sweet will also work))
1/2 tsp
garlic powder (leave out if you need this to be low FODMAP)
1/2 tsp
sea salt