INGREDIENTS
1
Bay leaf
3
Garlic cloves
200 g
Green peas, sweet
1
Lime
100 g
Mushrooms
4
Pimento
200 g
Pumpkin
1
Red bell pepper, small
1
Red onion
2
Scallion
1
Scotch bonnet, whole
200 g
Sweet potato
4
sprigs Thyme
1
Yellow bell pepper, small
2 1/2 cups
Vegetable stock
200 g
Bomba rice, brown short grain
1/2 tsp
Black pepper
1
Cinnamon stick
1
Himalayan pink salt
1/4 tsp
Paprika, smoked or regular
1/2 tsp
Saffron threads