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Caribbean paella (vegan style)

Charla
  • 40 minutes
  • Serves

INGREDIENTS

1

Bay leaf

3

Garlic cloves

200 g

Green peas, sweet

1

Lime

100 g

Mushrooms

4

Pimento

200 g

Pumpkin

1

Red bell pepper, small

1

Red onion

2

Scallion

1

Scotch bonnet, whole

200 g

Sweet potato

4

sprigs Thyme

1

Yellow bell pepper, small

2 1/2 cups

Vegetable stock

200 g

Bomba rice, brown short grain

1/2 tsp

Black pepper

1

Cinnamon stick

1

Himalayan pink salt

1/4 tsp

Paprika, smoked or regular

1/2 tsp

Saffron threads