INGREDIENTS
1
Smithfield pork shoulder, Boneless Roast
1
crushed canned tomatoes, canned
2
good handfuls Basil, fresh
6 cloves
Garlic
1
Onion
1
good handful Parsley, fresh
3 tbsp
Tomato paste
1
Black pepper
1 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
1
Italian bread
1
Mozzarella cheese
1 cup
Wine (red or white whatever your prefer)