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Favoreats LLC

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Sweet Potato Fish Pie with Salmon

Sarah Barnes
  • 60 minutes
  • Serves 4

INGREDIENTS

700 g

Norwegian salmon, fillet

300 g

Prawns, cooked

1

small bunch Flat leaf parsley

1

Onion

1 1/3 kg

Sweet potatoes

50 g

Plain flour

125 g

Butter, unsalted

100 g

Cheddar cheese, grated

600 milliliters

Milk