Chicken and Mushrooms in Creamy Dill Sauce

INGREDIENTS

1 tbsp

olive oil

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1 lb

chicken thighs (boneless and skinless, cut into 1 inch cubes)

medium onion (chopped)

1 tsp

minced garlic (about 2 cloves)

12 oz

white mushrooms (cut in half)

1/2 cup

white wine (I used Sauvignon Blanc)

1 cup

chicken broth (low sodium)

2 tbsp

fresh dill (chopped)

1/2 cup

sour cream

2 tbsp

butter (unsalted)

1 tbsp

all-purpose flour