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Crock Pot Cashew Chicken

Kathleen Smith
  • minutes
  • Serves

INGREDIENTS

2

lbs Chicken thighs, Boneless Skinless

2

Garlic cloves

1 tsp

Ginger, Fresh

3

Green onions

4 tbsp

Ketchup

1/2 cup

Soy sauce

1

Rice, Cooked

1/4 cup

All purpose flour

1/2 tsp

Black pepper

2 tbsp

Brown sugar

1 pinch

Red pepper flakes, Dried

4 tbsp

Rice wine vinegar

1 tbsp

Vegetable oil

1 cup

Cashews