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Vegan South Indian Lemon & Chickpea Rice

Priya Lakshminarayan
  • 25 minutes
  • Serves

INGREDIENTS

1

Carrot

1 cup

Chickpeas, cooked

3

Chillies, dried red

2 tbsp

Cilantro

1

Lemon

1 tbsp

Lemon rice

2 cups

Rice

1 tsp

Mustard seeds

1

Salt as required

1 tsp

Turmeric, powder

1 tbsp

Olive oil

1 tsp

Cumin seeds

1/4 cup

Pistachios

2 tbsp

Chana dal

1 tbsp

Urad dal