INGREDIENTS
1
Carrot
1 cup
Chickpeas, cooked
3
Chillies, dried red
2 tbsp
Cilantro
1
Lemon
1 tbsp
Lemon rice
2 cups
Rice
1 tsp
Mustard seeds
1
Salt as required
1 tsp
Turmeric, powder
1 tbsp
Olive oil
1 tsp
Cumin seeds
1/4 cup
Pistachios
2 tbsp
Chana dal
1 tbsp
Urad dal