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Daniella's Meal Plans


Oct 18 to Oct 24

UNASSIGNED
Chickpea Coconut Curry
Easy Cheesy Baked Ravioli
Crockpot Sweet Potato Curry
Roasted Butternut Squash Pasta
Creamy Baked Brussels Sprouts
Vegan Spicy Thai Peanut Ramen
Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing (vegan, gluten-free)