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Rebecca's Meal Plans
Nov 04 to Nov 10
SUNDAY
Lemon-Lavender Blackberry & Ricotta Grilled Cheese Sandwiches
MONDAY
Peanut Thai Salad with Grilled Tofu
TUESDAY
Easy Garlic Parmesan Knots
Skillet Gnocchi with Chard & White Beans
Apple Cider Caramel Cookies
WEDNESDAY
Peanut Thai Salad with Grilled Tofu
THURSDAY
Peanut Thai Salad with Grilled Tofu
Vegan Mushroom Wellington
Pumpkin Fudge
FRIDAY
Vegan bourguignon with celeriac mash
UNASSIGNED
Pumpkin Pie Cinnamon Rolls
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