Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lb
Pork tenderloin
1/3 cup
Basil, fresh leaves
1 cup
Cilantro, fresh
8
Garlic cloves
1/2
Lemon, Juice from
1 tbsp
Balsamic vinegar
1/4 cup
White balsamic vinegar
2 tbsp
Brown sugar
1 tsp
Chili powder
1 tsp
Kosher salt
1/4 tsp
Pepper
1 pinch
Red pepper flakes
1/2 tsp
Salt
1 1/2 tbsp
Olive oil
1 tsp
Cumin
