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Brown Sugar Spiced Pork Tenderloin with Chimichurri

Lillie, Lillie Loves Macros
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2 lb

Pork tenderloin

1/3 cup

Basil, fresh leaves

1 cup

Cilantro, fresh

8 cloves

Garlic

1/2

Lemon, Juice from

1 tbsp

Balsamic vinegar

1/4 cup

White balsamic vinegar

2 tbsp

Brown sugar

1 tsp

Chili powder

1 tsp

Kosher salt

1/4 tsp

Pepper

1 pinch

Red pepper flakes

1/2 tsp

Salt

1 1/2 tbsp

Olive oil

1 tsp

Cumin

7 people Recommend This Recipe