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spaghetti, cooked "al dente", drained
extra virgin olive oil
butter (optional) optional, but highly recommended for flavor
Roma tomatoes (about 5 per lb) coarsely chopped or grape tomatoes
fresh basil leaves, chopped
fresh ground pepper
fresh mozzarella, cut into 1/2 inch cubes
grated Romano or Parmesan cheese
additional basil leaves for garnish
Our family loves this!
Cary Perkins • 2020-04-29
I used 2-3 cloves of garlic and a pinch of red pepper flakes.
Kimberly Ngarupe • 2020-03-06
One batch feeds 8-10 at least
Amy Black • 2019-06-10
Delicious! Would eat this every week. And suuuper easy
Hailey Parmer • 2018-10-01
It was awesome! Pretty easy... I need to get a total of 10 Roma tomatoes.
Nicole Hall • 2018-09-14
Loved it!! Add some cherry tomatoes 2-3 min before end. Maybe a little cream?
Ashlee Perkes • 2018-09-08
Can mozzarella pearls instead of whole.
Anna Darrow • 2018-09-07
So good! Today I used leftover penne instead of spaghetti and it was delicious.
Terry Robert • 2018-08-25
we add 1/4 cup of red wine to this--good addition, doubled the salt, and doubled the mozzarella, roughly 4 roma tomatoes per lb, canned diced tomatoes work fine. family likes the sauce better without parmesan.
Chandler Horsley • 2018-08-05