Favoreats
Favoreats LLC
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INGREDIENTS
4 lbs
about 20 pieces of chicken wings
2 cups
Frank's Red Hot
1
bunch Celery, thin
1/2 tsp
Onion powder
1 1/2 cups
Brown sugar, dark or light
1/2 tsp
Sea salt, coarse
1
Tony chachere "more spice" seasoning
1/2 cup
Gorgonzola or bleu cheese
5 ozs
Greek yogurt, plain
1 cup
Sour cream, light or regular
NOTES
30 min on 350, drain, turn and then about 20 min on 450 to crisp. I don't use sugar in the sauce, and I toss in sauce after they are completely crisped vs basting with sauce as the recipe calls for.
Chandler Horsley • 2018-12-31
We love baked Buffalo wings at our house! I mostly followed this recipe but didn't add sugar to our sauce, and I crisped the cooked wings at 450 F for closer to 20 min, turning at about 10 min to make sure they were crispy on both sides. Loved them!