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Salmon with Teriyaki BBQ Glaze

Si Foster, A Bountiful Kitchen
  • 17 minutes
  • Serves 6

INGREDIENTS

1

Garlic cloves

2 tbsp

Ketchup

1 tbsp

Mustard, dry

3 tbsp

Soy sauce

1 tbsp

Worcestershire sauce

1/4 cup

Butter


NOTES

  • I like to cook this with asparagus and serve it over brown rice.

    Candace Clark • 2019-01-14

10 people Recommend This Recipe