Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
shredded or chopped chicken*
3 cups
shredded Monterrey Jack cheese (divided)
8
medium flour tortillas
2 tbsp
unsalted butter
2 tbsp
olive oil
1/2 cup
chopped onion (may sub 1 teaspoon onion powder)
4
garlic cloves, minced
1/4 cup
all-purpose flour
2 cups
low sodium chicken broth
1 cup
Homemade Salsa Verde ((or storebought - I like mild Herdez))
1 tsp
EACH ground cumin, chicken bouillon
1/2 tsp
EACH salt, cayenne pepper**
1 cup
sour cream
1 4 ounce can
mild diced green chilies (not drained)
sour cream
Tomatoes
Avocados
cilantro
chips
freshly squeezed lime
hot sauce
Loved it! I think this will be my new go to chicken enchilada recipe. Only used about 1/4 tsp cayenne pepper.
Enchiladas I actually like😏