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Creamy Green Chile Chicken Enchiladas

Jen, Carlsbad Cravings
  • 60 minutes
  • Serves 6

INGREDIENTS

4 cups

shredded or chopped chicken*

3 cups

shredded Monterrey Jack cheese (divided)

8

medium flour tortillas

2 tbsp

unsalted butter

2 tbsp

olive oil

1/2 cup

chopped onion (may sub 1 teaspoon onion powder)

4

garlic cloves, minced

1/4 cup

all-purpose flour

2 cups

low sodium chicken broth

1 cup

Homemade Salsa Verde ((or storebought - I like mild Herdez))

1 tsp

EACH ground cumin, chicken bouillon

1/2 tsp

EACH salt, cayenne pepper**

1 cup

sour cream

1 4 ounce can

mild diced green chilies (not drained)

sour cream

Tomatoes

Avocados

cilantro

chips

freshly squeezed lime

hot sauce


NOTES

5 people Recommend This Recipe