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Pork Schnitzel Recipe

Natasha, Natasha's Kitchen
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

2 lbs

boneless pork chops (trimmed and sliced into 1/2" thick cutlets)

1/3 cup

all-purpose flour

1 tbsp

garlic salt (or sub with equal parts salt and garlic powder)

1/2 tsp

paprika

1/2 tsp

black pepper (freshly ground)

3

large eggs

2 cups

panko bread crumbs

Olive oil (canola oil or any high heat cooking oil to sauté)

Lemon wedges to serve (don't skip the lemons!)


NOTES

10 people Recommend This Recipe