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Whole 30 Cashew Chicken Curry Recipe

Taylor Kiser
  • 30 minutes
  • Serves

INGREDIENTS

4 cups

cauliflower, cut into florets

2

large fresh tomatoes, quartered (like hot house tomatoes)

1

medium red onion, roughly chopped

2 tbsp

coconut oil, melted

1 tbsp

yellow curry powder, plus 1/2 teaspoon, divided

sea salt and freshly ground black pepper

2/3 cup

roasted cashews, (salted)

1 lb

boneless skinless chicken breast, (4 small breasts)

1

large egg white

2 cups

cucumber, thinly sliced and halved

chopped fresh mint, for garnish

minced fresh cilantro, for garnish

4 people Recommend This Recipe