INGREDIENTS
4 cups
cauliflower, cut into florets
2
large fresh tomatoes, quartered (like hot house tomatoes)
1
medium red onion, roughly chopped
2 tbsp
coconut oil, melted
1 tbsp
yellow curry powder, plus 1/2 teaspoon, divided
sea salt and freshly ground black pepper
2/3 cup
roasted cashews, (salted)
1 lb
boneless skinless chicken breast, (4 small breasts)
1
large egg white
2 cups
cucumber, thinly sliced and halved
chopped fresh mint, for garnish
minced fresh cilantro, for garnish
This was a delicious and unique blend of flavors, and I love how the chicken got baked on a wire rack above the veggies so it was nice and crispy. Will definitely make it again!