INGREDIENTS
4
Chicken thighs
2 cups
Carrots
1 cup
Celery
1 clove
Garlic
2 cups
Onion
1
Parsley, fresh
1 tsp
Thyme, dried
4 cups
Chicken broth
2
packages Knorr homestyle chicken stock concentrate
8 oz
Wide egg noodles
1 tsp
Course ground pepper
1 tsp
Sea salt
2 tbsp
Olive oil or butter
4 cups
Water
NOTES
Use entire large chicken broth, 2/3 liquid stock carton, frozen egg noodles, and minced garlic. Use pressure cook function to cook noodles faster.
Cami Krystyniak • 2020-03-12
I initially prepared this as written, however, I prefer the carrots not so mushy so I added more carrots while the noodles were cooking and liked it a lot. I also increased the Better Than Bouillon and added 1/2 tsp cumin for additional flavor. This was so good. I will definitely prepare this again😊
S Ryan • 2019-01-13
our standard baked tenderloins work great, use fresh thyme, triple the carrots
Chandler Horsley • 2018-11-12
Patrick loves it