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Creamy Taco Shells

Damn Delicious
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

medium pasta shells

1 tbsp

olive oil

1 lb

ground beef

1/2

medium sweet onion, diced

1

small poblano pepper, diced

3

garlic cloves, minced

1 1/2 tsp

chili powder

3/4 tsp

ground cumin

2 tbsp

all-purpose flour

2 cups

beef stock

15 oz

canned tomato sauce

3/4 cup

heavy cream

1/3 cup

chopped fresh cilantro leaves

Kosher salt and freshly ground black pepper to taste

6 oz

shredded extra-sharp cheddar cheese, about 1 1/2 cups

1

Roma tomato, diced

20 people Recommend This Recipe