INGREDIENTS
8 oz
medium pasta shells
1 tbsp
olive oil
1 lb
ground beef
1/2
medium sweet onion, diced
1
small poblano pepper, diced
3
garlic cloves, minced
1 1/2 tsp
chili powder
3/4 tsp
ground cumin
2 tbsp
all-purpose flour
2 cups
beef stock
15 oz
canned tomato sauce
3/4 cup
heavy cream
1/3 cup
chopped fresh cilantro leaves
Kosher salt and freshly ground black pepper to taste
6 oz
shredded extra-sharp cheddar cheese, about 1 1/2 cups
1
Roma tomato, diced
Added black beans and avocado to the top.