INGREDIENTS
1 1/2 lbs
shredded or diced cooked chicken
30 ozs
canned black beans, rinsed and drained
8 ozs
canned whole kernel corn
optional toppings: fresh cilantro, diced red onion, thinly sliced green onion, diced avocado
12
Corn tortillas, halved
3 cups
shredded Monterrey jack or Mexican blend cheese
3 cups
red enchilada sauce
1 tbsp
olive oil
1
medium white onion, peeled and diced
1
large red bell pepper, cored and diced
4 ozs
diced green chiles, canned
Yummy and easy!!
Used the homemade enchilada sauce and it was good.