logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chicken Enchilada Casserole (a.k.a. "Stacked" Chicken Enchiladas)

Gimme Some Oven
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/2 lbs

shredded or diced cooked chicken

30 ozs

canned black beans, rinsed and drained

8 ozs

canned whole kernel corn

optional toppings: fresh cilantro, diced red onion, thinly sliced green onion, diced avocado

12

Corn tortillas, halved

3 cups

shredded Monterrey jack or Mexican blend cheese

3 cups

red enchilada sauce

1 tbsp

olive oil

1

medium white onion, peeled and diced

1

large red bell pepper, cored and diced

4 ozs

diced green chiles, canned

10 people Recommend This Recipe