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Chicken Enchilada Casserole (a.k.a. "Stacked" Chicken Enchiladas)

Gimme Some Oven
  • 50 minutes
  • Serves 8

INGREDIENTS

4 cups

Chicken, cooked

1

Avocado, pitted and diced

2 15 ounce cans

Black beans

1/2 cup

Cilantro, loosely-packed fresh

1 15 ounce can

Corn, whole kernel

6

Scallions

16

Corn tortillas

3 cups

Monterrey jack or mexican blend cheese

3 cups

Enchilada sauce, red

6 people Recommend This Recipe