Favoreats
Favoreats LLC
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INGREDIENTS
4
Chicken breasts
4
Garlic cloves
1
Lemons, zest of
1
Onion
1
fresh Italian parsley
1 tbsp
Rosemary
1 1/2 l
Chicken stock
2 tbsp
Lemon juice
500 g
Risotto rice
2
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Mascarpone
1/2 cup
Parmesan cheese, grated
1 cup
White wine
NOTES
Serve with lemon asparagus
Ashley Driggs • 2020-03-18
use fresh rosemary
Favoreats (official) • 2019-06-22
the risotto took a little over an hour to cook, so plan accordingly...definitely get the risotto going before starting the chicken. this makes A LOT of risotto. 4 servings this recipe indicates is about 2x what is needed for the 6 of us. I substitute fresh mozzarella or burrata for marscapone. Italian (leafy) parsley is the way to go. I sliced the chicken breasts to about 1/3 inch thick. use fresh rosemary. try WITHOUT lemon zest.
Chandler Horsley • 2019-04-14
