Creamy Tomato Tortellini Soup

INGREDIENTS

Garlic cloves, large

1 tsp

Onion powder

2 cups

Chicken stock

21 1/2 ozs

Tomato soup

1/4 cup

Sun-dried tomatoes, chopped or 2 tablespoons sun-dried tomato paste

9 ozs

Cheese-filled tortellini

1 tbsp

Italian seasoning

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

2 cups

Half-and-half

1/2 cup

Parmesan cheese

NOTES

I did one cup spaghetti sauce and one cup roasted red pepper tomato soup. I only did one cup half and half and added an extra cup of broth. I also added ground beef.

Brittany Nelson • 2019-05-08
Even good without the sundried tomatoes I couldn’t get. Clara likes

Josie Maass • 2019-03-18
Delish!

Bryndee Slade • 2018-12-14
Cook noodles first then mix everything in same pot to save cleaning

Kiersten Fowlks • 2018-11-13