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Apple Cranberry Walnut Salad

Tiffany, Creme de la Crumb
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

6 cups

salad (I used a combination of arugula and baby spinach, any spring green mix will do)

1

red apple

1

green apple

1 cup

walnuts, roughly chopped (such as Diamond of California)

1/3 cup

crumbled feta cheese

1/3 cup

dried cranberries

1 cup

apple juice

4 tbsp

apple cider vinegar (or white vinegar in a pinch)

2 tbsp

honey

scant ½ teaspoon salt

1/4 tsp

black pepper

1/4 cup

oil


NOTES

31 people Recommend This Recipe