INGREDIENTS
6 cups
salad (I used a combination of arugula and baby spinach, any spring green mix will do)
1
red apple
1
green apple
1 cup
walnuts, roughly chopped (such as Diamond of California)
1/3 cup
crumbled feta cheese
1/3 cup
dried cranberries
1 cup
apple juice
4 tbsp
apple cider vinegar (or white vinegar in a pinch)
2 tbsp
honey
scant ½ teaspoon salt
1/4 tsp
black pepper
1/4 cup
oil