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Chinese Orange Chicken

Melissa Stadler, Modern Honey
  • 35 minutes
  • Serves 4

INGREDIENTS

Chicken:

4

Boneless Skinless Chicken Breasts, cut into bite-size pieces

3

Eggs, whisked

1/3 cup

Cornstarch

1/3 cup

Flour

Oil (for frying)

Orange Chicken Sauce:

1 cup

Orange Juice

1/2 cup

Sugar

2 tbsp

Rice Vinegar (or White Vinegar)

2 tbsp

Soy Sauce

1/4 tsp

Ginger

1/4 tsp

Garlic Powder (or 2 garlic cloves, finely diced)

1/2 tsp

Red Chili Flakes

Orange Zest, from 1 orange

1 tbsp

Cornstarch

Garnish:

Green Onions

Orange Zest

5 people Recommend This Recipe