INGREDIENTS
1 tbsp
butter
1
medium yellow onion, chopped
3
large white potatoes, cubed, about 4 cups
4 cups
chicken broth
1/2 tsp
kosher salt
6 cups
broccoli florets
3 cups
whole milk
3 cups
shredded medium cheddar cheese
2 tbsp
flour
1 tsp
freshly ground black pepper