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Skillet Roasted Chicken

Natasha Bull, Salt & Lavender
  • 65 minutes
  • Serves 4


1 small

whole chicken

salt & pepper

2 tbsp

olive oil

rub/seasoning (optional)


  • liberally salt inside and out as long as you can before cooking. 4-12 hours before roasting is ideal, the longer the better. we have best results when we brine the chicken overnight, but it's still good even if you simply salt it right before cooking. poultry season applied very liberally works well but your favorite mix of herbs and spices will work great.

    Favoreats (official) • 2021-03-08

  • use a lot of salt, pepper and poultry seasoning and apply it at least 4 hours before cooking, 8-12 would be ideal.

    Chandler Horsley • 2020-12-07

4 people Recommend This Recipe