INGREDIENTS
2 1/2 cups
all-purpose flour
1 tbsp
sugar
1 tsp
salt
1 cup
cold unsalted butter, cut into cubes
1/2 cup
cold buttermilk
1 tbsp
cold water
1
large egg, beaten, for the egg wash
1/4 cup
unsalted butter
1/3 cup
diced onion
2
medium carrots, sliced (about 1 cup)
1 stalk
celery, sliced (about 1/2 cup)
2 cloves
garlic, minced
1/3 cup
all-purpose flour
1 1/2 tsp
minced fresh thyme
1 tbsp
minced fresh Italian parsley
1 tsp
salt
1/2 tsp
black pepper
1 3/4 cups
chicken broth
1/2 cup
heavy cream
3 cups
shredded chicken or turkey
1 cup
frozen peas
NOTES
Double
Leslie Zimmerman • 2019-03-26
I like to add cubes, cooked potatoes.
Sarah Calder • 2018-09-22