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Chicken Pot Pie

Two Peas & Their Pod
  • 85 minutes
  • Serves 10

INGREDIENTS

2 1/2 cups

all-purpose flour

1 tbsp

sugar

1 tsp

salt

1 cup

cold unsalted butter, cut into cubes

1/2 cup

cold buttermilk

1 tbsp

cold water

1

large egg, beaten, for the egg wash

1/4 cup

unsalted butter

1/3 cup

diced onion

2

medium carrots, sliced (about 1 cup)

1 stalk

celery, sliced (about 1/2 cup)

2 cloves

garlic, minced

1/3 cup

all-purpose flour

1 1/2 tsp

minced fresh thyme

1 tbsp

minced fresh Italian parsley

1 tsp

salt

1/2 tsp

black pepper

1 3/4 cups

chicken broth

1/2 cup

heavy cream

3 cups

shredded chicken or turkey

1 cup

frozen peas


NOTES

62 people Recommend This Recipe