INGREDIENTS
1 cup
butter
1 cup
sugar
1 can
cream style corn
4
eggs
1 cup
flour
1 cup
yellow cornmeal
4 tsp
baking powder
1/4 tsp
salt
1
can of green chilis (seeded and chopped)
1/2 cup
shredded mild cheddar cheese
1/2 cup
shredded Jack cheese
This is a favorite passed through my family. I make it without the canned chiles though. I have won two corn bread contests with it that way.