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Mexican Corn Bread

Catherine Horsley
  • 70 minutes
  • Serves 10

INGREDIENTS

1 cup

butter

1 cup

sugar

1 can

cream style corn

4

eggs

1 cup

flour

1 cup

yellow cornmeal

4 tsp

baking powder

1/4 tsp

salt

1

can of green chilis (seeded and chopped)

1/2 cup

shredded mild cheddar cheese

1/2 cup

shredded Jack cheese

4 people Recommend This Recipe