Spicy Sausage Pasta

INGREDIENTS

1 lb

Sausage, smoked

2 cloves

Garlic

1 1/2 cups

Onion

1 10 ounce can

Ro-tel tomatoes and green chiles, Mild

1/3 cup

Scallions

2 cups

Chicken broth, low-sodium

8 oz

Penne pasta

1/2 tsp

Salt and pepper

1 tbsp

Olive oil

1/2 cup

Heavy cream

1 cup

Monterey jack cheese

NOTES

Use 3/4 cup heavy cream. Use only one cup cheese mixed in and on top. Add red chili flakes with garlic

Dawn Wagstaff • 2021-05-11