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One Pan Chicken Parmesan and Roasted Zucchini

Jaclyn, Cooking Classy
  • 42 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breast halves

3/4 cup

Italian seasoned Panko bread crumbs

1/4 cup

finely grated Parmesan cheese

Salt and freshly ground black pepper

1

large egg

2 tbsp

olive oil (, divided)

2/3 cup

marinara sauce ((from a jar of store bought))

2/3 cup

shredded mozzarella cheese

1 1/4

lbs zucchini chopped in half through the length then sliced into 1/2-inch thick pieces

1/2 tsp

garlic powder

Chopped fresh basil (, for serving (optional))

21 people Recommend This Recipe